We all need those recipes that satisfy a broad range of different tastes and ages. This is one to take note of. Everyone I know loves this soup, including adults, teenagers and 3-year olds. It’s easy to make, but has a lovely mix of flavors and is a step up from a more traditional lentil soup.
This recipe is also the first time I came across adding puréed beans to a soup. The combination of whole lentils with puréed garbanzo beans is brilliant. The idea lends itself to all sorts of combinations and is especially helpful for vegan families trying to add creaminess to soups and other dishes. I think puréed white beans would add a yummy, mild creaminess to a lot of different soups.
One think to adjust in this recipe is the amount and spiciness of the curry powder. I tone it down for most children. Curry powders can vary in spiciness, too, so taste yours before adding the full amount or add more if you wish.