Lena has started requesting certain things in her lunch, specifically manna bread and field roast rounds. Both foods are similar in that they give her body some richness and a chewy texture. This has caused me to rethink a bit about what I need to be providing in her meals so that she feels nourished and satisfied.
My goal for Lena is to help her body feel satisfied with lots of whole grains, vegetables, legumes and moderate amounts of local fruits. Continue reading
Lena will be four-years-old in a few weeks. An exciting thing she has learned recently is how to make her own nori rolls.
Her favorite filling is rice and avocado, but we were out of avocado this week, so she got creative. These nori rolls are filled with pressure cooked brown rice, steamed kale and currants. Yum! Perfect for lunch.
Nori Rolls with rice, kale and currants
Lightly boiled organic edamame pods
Oil sautéed Field Roast rounds
Blanched carrot stars and sliced broccoli stalks
Cooked quinoa mashed with baked yam
Falafel (I buy a few at my local food coop)
Blanched red cabbage
More of Lena’s Lunchbox:
Lena’s Lunchbox 5
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Sometimes a whole lot of fun can be had with very little financial investment. Last week I bought these two cute little food cutters for one dollar. I found them in a local store that sells Asian items.
I first saw similar ones at a friend’s house last fall. We were cooking together, preparing a meal for guests. She brought out some little vegetable cutters and suggested I cut some of the soup vegetables into fun shapes. My friend had a variety of sizes to choose from. The ones in this photo are mine and are a little less than 2 inches across.
A few months ago, one of my blog followers asked me to create a menu plan for her and her family. I had made plans for myself before, but never for someone else. It was harder than I thought it would be, especially because menu plans have never worked for me no matter how many times I have tried. I just don’t stick to it. I don’t even know what I am going to want to eat tomorrow let alone a week from now.
One goal of a macrobiotic approach is to re-learn how to create balance and health for ourselves on a daily basis. Weekly menu plans can be helpful in the beginning as we learn what balance feels like. Over time we will regain our intuition. When this happens, we are able to wake up in the morning and intuitively know what we need to maintain our balance taking into consideration all sorts of factors including how we feel, the weather and our activity level
But, how do we do this for a family when we have kids and busy schedules? Continue reading
Whether the bread you eat is gluten-free, vegan or otherwise, baked flour can be really hard on our bodies. The process of baking is drying and hardening and it can do the same thing to our bodies. This is especially true if the bread is toasted.
However, if you steam bread it becomes softer and more hydrated. It’s easier on your body and easier to digest.