by teresa@sweetveg | Sep 13, 2014 | Recipes, Vegetables
I have been making simplified versions of Carrot and Coriander Fritters for over a year. By now, you probably know that I simplify almost every recipe I come across. Personally, I have found that if I use a really good sea salt and organic, fresh vegetables, I...
by teresa@sweetveg | Sep 9, 2014 | Grains, Main Dish, Recipes
I met Bryant Terry while on a vegan health cruise last spring. I attended one of his cooking classes. I love his cooking style and his dedication to food justice. This is a take on one of his recipes. You can learn more about him and his projects on his website. Here...
by teresa@sweetveg | Jul 13, 2014 | Legumes, Recipes
I did not grow up liking sliced hot dogs in my baked beans. I was the kind of child who liked to keep my meals simple. It was only in my macrobiotic studies that I learned the value of incorporating two protein sources into one dish. If you haven’t tried this,...
by teresa@sweetveg | Jun 14, 2014 | Legumes, Recipes
I didn’t think these would turn into crepes when I first saw the recipe over at Oh She Glows. But, that’s how they turned out for me. I was looking for a quick simple dinner item and these were a hit. I used the basic garbanzo bean flour to water ratio that Angela...
by teresa@sweetveg | May 12, 2014 | Dessert, Grains, Recipes
Rice pudding is an easy snack for young children. I actually only make it when I have leftover rice and it’s not enough to save for another meal. One of the great things about it is you can make it with any amount of rice, even the smallest amount. I hate food...
by teresa@sweetveg | Apr 24, 2014 | Dessert, Recipes, Sea Vegetables
When Warren Kramer was in Seattle a little more than a week ago, he used tangerines in several recipes. They were such a colorful, sweet addition that I have decided to share the fun with you. Kanten is another term for agar which is used to thicken the juice in this...