by teresa@sweetveg | May 10, 2013 | Grains, Recipes, Sea Vegetables
We are experiencing a string of REALLY nice weather here in Seattle. The kind that makes me want to eat every meal outside, nap outside and basically hang out and never head back inside. These pack and go rice balls are a sure thing. I like to make these rice balls...
by teresa@sweetveg | May 4, 2013 | Recipes, Soup
I usually prepare a soup every day. Eaten at the beginning of a meal, it’s a wonderful way to get our digestive juices flowing, our tummies warmed up and prepared for the rest of the meal. Millet with sweet vegetable soup can be prepared with quinoa or rice as...
by teresa@sweetveg | Apr 29, 2013 | Articles, Vegetables for Breakfast Challenge
Are you up for a challenge? Today over at sweetveg is Day 1 of the 10 days of Vegetables with Breakfast Challenge. Come on over and join us! 1 cup of vegetables every morning for adults. For those of you with children, provide vegetables as an option for young...
by teresa@sweetveg | Apr 20, 2013 | Articles, Children and Vegetables
I believe humans are wired to love a variety of whole foods and vegetables. This includes children, from the moment they are born. This is a belief that is integral to my approach to helping children learn to love a variety of whole plant foods. We just would not...
by teresa@sweetveg | Apr 8, 2013 | Legumes, Recipes
I woke up this morning to a post by Annie at An Unrefined Vegan. She has joined over 200 food bloggers to unite against hunger. We can thank The Giving Table for organizing this effort to increase awareness about the difficulties families face and encourage more...