by teresa@sweetveg | Jan 18, 2013 | Recipes, Vegetables
When these super cute veggie rolls showed up on my front porch last week, I knew they would be a hit with the finger food set. They are small enough to fit in tiny mouths in one bite and tender enough that they are easy to chew. I have found this to be important when...
by teresa@sweetveg | Jan 5, 2013 | Dips and Spreads, Recipes, Vegetables
I wrote this recipe over three years ago for a cooking class. I had recently been spending time with a child who would eat anything as long as I put ketchup on it. I am sure some of you know one or two of these! Sometimes you can use a food a child already loves to...
by teresa@sweetveg | Jan 1, 2013 | Grains, Legumes, Main Dish, Recipes
I believe that you can never have enough finger food recipes in your back pocket. Especially those ones that conveniently use up leftovers. This recipe uses leftover pressure cooked rice and beans, so the texture is soft and the beans and rice are already cohesive. A...
by teresa@sweetveg | Dec 21, 2012 | Grains, Recipes, Soup
Waldorf kindergartens throughout the United States serve a version of this soup weekly. Imagine that many children sitting down to warm bowls of nourishment. We have enjoyed this soup regularly for at least 12 years. It always brings back memories of kindergarten....
by teresa@sweetveg | Dec 17, 2012 | Dips and Spreads, Recipes, Vegetables
Most of my cooking is intuitive, but when I need some inspiration I am very predictable. I usually go to one of my two favorite cookbooks. This recipe is inspired by one in The Modern Vegetarian Kitchen by Peter Berley. I have made quite a few changes to the recipe,...
