When I brought my Hazelnut Stuffed Pears to the Virtual Vegan Potluck last fall, I had several inquiries about baking filled apples. When I was creating the recipe for the potluck, I tried the hazelnut and millet filling in apples, too, but the flavor and texture didn’t work as well. I prefer my apples stuffed with a hearty, simple oat and walnut filling.

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