by teresa@sweetveg | May 10, 2013 | Grains, Recipes, Sea Vegetables
We are experiencing a string of REALLY nice weather here in Seattle. The kind that makes me want to eat every meal outside, nap outside and basically hang out and never head back inside. These pack and go rice balls are a sure thing. I like to make these rice balls...
by teresa@sweetveg | May 4, 2013 | Recipes, Soup
I usually prepare a soup every day. Eaten at the beginning of a meal, it’s a wonderful way to get our digestive juices flowing, our tummies warmed up and prepared for the rest of the meal. Millet with sweet vegetable soup can be prepared with quinoa or rice as...
by teresa@sweetveg | Apr 8, 2013 | Legumes, Recipes
I woke up this morning to a post by Annie at An Unrefined Vegan. She has joined over 200 food bloggers to unite against hunger. We can thank The Giving Table for organizing this effort to increase awareness about the difficulties families face and encourage more...
by teresa@sweetveg | Mar 4, 2013 | Breakfast, Recipes
A few years ago, I traveled to help prepare meals with Jane Stanchich for a week long workshop with her and Lino Stanchich at Great Life Global. One of the mornings, we made polenta pancakes similar to these. It was such a fun idea and a perfect example of using whole...
by teresa@sweetveg | Feb 7, 2013 | Legumes, Recipes
I will choose a bean or lentil salad over a grain salad any day. Make extra beans or lentils. Serve half with dinner and make the rest into a salad for the next few days. There are as many different dressings as there are salads. This one is different from the lemon...