by teresa@sweetveg | Jul 1, 2012 | Legumes, Recipes
My favorite way to prepare tofu is to bake it. I am giving you a simple version, but this same technique can be used with a variety of flavor combinations. I have listed several ideas at the end of the recipe. Use this tofu in sandwiches, as a snack, sliced onto...
by teresa@sweetveg | May 12, 2012 | Recipes, Vegetables
I feel silly sometimes, posting such simple recipes. But, honestly, my goal is to get more vegetables into those little bellies every single time they sit down to eat. Sometimes we really have only one minute to make something to add to a meal or for a snack. Last...
by teresa@sweetveg | Apr 29, 2012 | Grains, Recipes, Soup
Adding pasta or dumplings to soup is a great way to get children interested. They get to fish out whatever looks appetizing and in the process become more familiar with the different flavors and vegetables that can hang out in soups. This simple recipe has been tricky...
by teresa | Feb 21, 2012 | Articles
Who would think that such a cute little cookie could provide so much angst? I thought it would be fun to make some almond cookies in the shape of hearts for a certain holiday. These cookies were dairy and egg-free, sweetened with maple and brown rice syrup, and made...