by teresa@sweetveg | Apr 20, 2013 | Articles, Children and Vegetables
I believe humans are wired to love a variety of whole foods and vegetables. This includes children, from the moment they are born. This is a belief that is integral to my approach to helping children learn to love a variety of whole plant foods. We just would not...
by teresa@sweetveg | Apr 8, 2013 | Legumes, Recipes
I woke up this morning to a post by Annie at An Unrefined Vegan. She has joined over 200 food bloggers to unite against hunger. We can thank The Giving Table for organizing this effort to increase awareness about the difficulties families face and encourage more...
by teresa@sweetveg | Mar 28, 2013 | Articles, Mealtime
I grew up saying grace with my family before every dinner. We would hold hands and pray and at the end we would squeeze whomever’s hands we were holding three times, representing the three words “I love you.” (If you have siblings, you might guess...
by teresa@sweetveg | Feb 7, 2013 | Legumes, Recipes
I will choose a bean or lentil salad over a grain salad any day. Make extra beans or lentils. Serve half with dinner and make the rest into a salad for the next few days. There are as many different dressings as there are salads. This one is different from the lemon...
by teresa@sweetveg | Jan 18, 2013 | Recipes, Vegetables
When these super cute veggie rolls showed up on my front porch last week, I knew they would be a hit with the finger food set. They are small enough to fit in tiny mouths in one bite and tender enough that they are easy to chew. I have found this to be important when...
