by teresa@sweetveg | Jul 16, 2013 | Children and Vegetables, Recipes, Vegetables
My niece Olivia loves to cook. Two of her favorite things to make are nori rolls and fresh salad rolls. We spent time together last week and she made this lovely salad. I was voting for trying to make a smashed raspberry and balsamic vinaigrette, but Olivia’s...
by teresa@sweetveg | May 31, 2013 | Dessert, Recipes
One of the things I love about fresh berries is that they add an element of playfulness and delight to almost everything. We have eaten this combination of fried mochi, almond amasake and sliced strawberries every day for a few days. It’s a really simple and...
by teresa@sweetveg | May 13, 2013 | Dessert, Recipes
This spring I finally became the proud steward of a small plot in our local community garden. The couple I inherited the plot from left me two rhubarb plants and a whole parcel of strawberry plants. I was so excited that first day of orientation. In Seattle, the...
by teresa@sweetveg | May 10, 2013 | Grains, Recipes, Sea Vegetables
We are experiencing a string of REALLY nice weather here in Seattle. The kind that makes me want to eat every meal outside, nap outside and basically hang out and never head back inside. These pack and go rice balls are a sure thing. I like to make these rice balls...
by teresa@sweetveg | May 4, 2013 | Recipes, Soup
I usually prepare a soup every day. Eaten at the beginning of a meal, it’s a wonderful way to get our digestive juices flowing, our tummies warmed up and prepared for the rest of the meal. Millet with sweet vegetable soup can be prepared with quinoa or rice as...
