by teresa@sweetveg | Apr 29, 2013 | Articles, Vegetables for Breakfast Challenge
Are you up for a challenge? Today over at sweetveg is Day 1 of the 10 days of Vegetables with Breakfast Challenge. Come on over and join us! 1 cup of vegetables every morning for adults. For those of you with children, provide vegetables as an option for young...
by teresa@sweetveg | Apr 20, 2013 | Articles, Children and Vegetables
I believe humans are wired to love a variety of whole foods and vegetables. This includes children, from the moment they are born. This is a belief that is integral to my approach to helping children learn to love a variety of whole plant foods. We just would not...
by teresa@sweetveg | Apr 8, 2013 | Legumes, Recipes
I woke up this morning to a post by Annie at An Unrefined Vegan. She has joined over 200 food bloggers to unite against hunger. We can thank The Giving Table for organizing this effort to increase awareness about the difficulties families face and encourage more...
by teresa@sweetveg | Mar 4, 2013 | Breakfast, Recipes
A few years ago, I traveled to help prepare meals with Jane Stanchich for a week long workshop with her and Lino Stanchich at Great Life Global. One of the mornings, we made polenta pancakes similar to these. It was such a fun idea and a perfect example of using whole...
by teresa@sweetveg | Feb 7, 2013 | Legumes, Recipes
I will choose a bean or lentil salad over a grain salad any day. Make extra beans or lentils. Serve half with dinner and make the rest into a salad for the next few days. There are as many different dressings as there are salads. This one is different from the lemon...
