Recipes · Soup

Millet with Sweet Vegetable Soup

I usually prepare a soup every day. Eaten at the beginning of a meal, it's a wonderful way to get our digestive juices flowing, our tummies warmed up and prepared for the rest of the meal. Millet with sweet vegetable soup can be prepared with quinoa or rice as well. Use any of the sweet… Continue reading Millet with Sweet Vegetable Soup

Recipes · Soup · Teens · Vegetables

Vegan Potato Leek Soup

I just started cooking again for two 16 year old teenagers, a boy and a girl, and their family. One of the first requests that came in from the girl was for potato leek soup. These children aren't vegan. I had a feeling that my idea of potato leek soup might be a little different from… Continue reading Vegan Potato Leek Soup

Grains · Recipes · Soup

Vegan Dumpling Recipe

Adding pasta or dumplings to soup is a great way to get children interested. They get to fish out whatever looks appetizing and in the process become more familiar with the different flavors and vegetables that can hang out in soups. This simple recipe has been tricky for me to write specific measurements for. The amount… Continue reading Vegan Dumpling Recipe

Recipes · Soup

Creamy Squash Soup Recipe

I get so excited when I spot the first winter squash in the farmer's market. This soup is creamy without a hint of dairy. It's amazing how simple ingredients and a good quality sea salt can provide so much flavor. My favorite types of squash for this soup are kabocha or red kuri. Both of these types give… Continue reading Creamy Squash Soup Recipe