Garbanzo Bean Crepes with Sauteed Vegetables

I didn’t think these would turn into crepes when I first saw the recipe over at Oh She Glows. But, that’s how they turned out for me.

I was looking for a quick simple dinner item and these were a hit. I used the basic garbanzo bean flour to water ratio that Angela uses, but added sautéed vegetables to the batter and spread the batter thin on the pan.IMG_20140609_164921

We made delicious roll-ups. Lena loved them. Continue reading