I didn’t think these would turn into crepes when I first saw the recipe over at Oh She Glows. But, that’s how they turned out for me.
I was looking for a quick simple dinner item and these were a hit. I used the basic garbanzo bean flour to water ratio that Angela uses, but added sautéed vegetables to the batter and spread the batter thin on the pan.
We made delicious roll-ups. Lena loved them. Continue reading