Pumpkin or Winter Squash Pudding – Vegan MoFo

I tend to make a lot of puddings. Children love them. I love the simplicity and comfort. When made with quality ingredients and low sugar content they can be a really nice way to add some sweetness to the end of a meal or as an afternoon snack.

This pudding was made using red kuri squash and topped with toasted walnuts.

This pudding was made using red kuri squash and topped with toasted walnuts.

Continue reading