by teresa@sweetveg | Sep 8, 2013 | Dessert, Recipes, Vegan MOFO 2013
Recipes that use up leftover grains are super helpful when you are trying to feed your family a predominately whole grain and vegetable diet. I often make extra rice just so I can make rice pudding. This one sneaks in a vegetable as well. In the past year, I have been...
by teresa@sweetveg | Sep 7, 2013 | Articles, Children and Vegetables, Vegan MOFO 2013, Vegetables
My 13 year-old niece Olivia loves cooking. She was the first child I knew who loved nori rolls. My sister and I have even taught cooking classes at several of her slumber parties. She is also Abby’s big sister. Next weekend she will be performing in a community...
by teresa@sweetveg | Sep 4, 2013 | Articles, Children and Vegetables, Vegan MOFO 2013
In my experience, one of the most important ways to help children love vegetables is what I call Vegetable Immersion. It’s like language immersion, but with vegetables. Basically, you flood your home with as many different vegetables and vegetable laced dishes...
by teresa@sweetveg | Sep 3, 2013 | Articles, Children and Vegetables, Lena's Lunchbox, Vegan MOFO 2013
Several days a week I cook for a 3-year old girl named Lena and her family. I love making her lunches because I get to put things into small sectioned containers. It’s like a little present when she opens it at preschool. She mostly likes things she can pick up...
by teresa@sweetveg | Sep 2, 2013 | Articles, Children and Vegetables, Vegan MOFO 2013
Today you get to meet 17-year old Emily, one of my very favorite people of all time. I have known her since she was 12 days old and love her more each day. A little about Emily: She likes to read, play music and spend time with friends. She also told me she just...