by teresa@sweetveg | Apr 8, 2013 | Legumes, Recipes
I woke up this morning to a post by Annie at An Unrefined Vegan. She has joined over 200 food bloggers to unite against hunger. We can thank The Giving Table for organizing this effort to increase awareness about the difficulties families face and encourage more...
by teresa@sweetveg | Mar 4, 2013 | Breakfast, Recipes
A few years ago, I traveled to help prepare meals with Jane Stanchich for a week long workshop with her and Lino Stanchich at Great Life Global. One of the mornings, we made polenta pancakes similar to these. It was such a fun idea and a perfect example of using whole...
by teresa@sweetveg | Feb 7, 2013 | Legumes, Recipes
I will choose a bean or lentil salad over a grain salad any day. Make extra beans or lentils. Serve half with dinner and make the rest into a salad for the next few days. There are as many different dressings as there are salads. This one is different from the lemon...
by teresa@sweetveg | Jan 18, 2013 | Recipes, Vegetables
When these super cute veggie rolls showed up on my front porch last week, I knew they would be a hit with the finger food set. They are small enough to fit in tiny mouths in one bite and tender enough that they are easy to chew. I have found this to be important when...
by teresa@sweetveg | Jan 1, 2013 | Grains, Legumes, Main Dish, Recipes
I believe that you can never have enough finger food recipes in your back pocket. Especially those ones that conveniently use up leftovers. This recipe uses leftover pressure cooked rice and beans, so the texture is soft and the beans and rice are already cohesive. A...
