by teresa@sweetveg | Nov 26, 2011 | Recipes, Vegetables
Nishime style cooking is basically slow cooked vegetables in a very small amount of water. As the vegetables start cooking they release their own juices and when done they are tender and sweet. This dish can be made with a variety of vegetables. I tend to make it with...
by teresa@sweetveg | Oct 25, 2011 | Dips and Spreads, Recipes, Vegetables
The sweetness that comes from good quality vegetables is much more balancing and nourishing for our bodies and more stabilizing for blood sugar than refined sweeteners and fruit. This recipe is for a slow cooked and pureed vegetable spread that can be used as a...
by teresa@sweetveg | Sep 25, 2011 | Recipes, Vegetables
This is a very simple way to prepare red cabbage and a lot of children I know love it. If I am making some for myself, too, I will pull mine out when it is still crunchy and let it cook a little longer for children who like their vegetables softer. Sweet and Sour Red...
