by teresa@sweetveg | Oct 13, 2012 | Grains, Legumes, Recipes
Baked grains are a wonderful addition as soon as the weather starts getting cooler. I learned this method from acupuncturist and Chinese herbalist Sharon Gray. You can find her over at belly & soul. The same method can be used for a variety of different grains,...
by teresa@sweetveg | Jul 26, 2012 | Grains, Recipes
In my experience millet takes a little coaxing to bring out it’s many wonderful qualities. There are two ways that I really like it. The first is when it is cooked with a lot of water yielding a creamy consistency, such as this recipe or millet with sweet...
