1headgreen cabbagesliced evenly about 1/2 inch thick, remove the thick core (slice as much as you think you will need for the amount of people you are serving)
Oven to around 410 degrees. Line a cookie sheet with parchment.
Lay the cabbage slices out on the cookie sheet. Drizzle with a little olive oil on each slice, sprinkle lightly with sea salt and generously with the nutritional yeast.
Roast until the cabbage seems soft, with some light brown around the edges. This often takes me 20 minutes. Watch carefully so it doesn't burn.