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Roasted Green Cabbage

Recipe by Teresa
Prep Time 5 mins
Cook Time 20 mins
Course Side Dish


  • oven
  • baking sheet


  • 1 head green cabbage sliced evenly about 1/2 inch thick, remove the thick core (slice as much as you think you will need for the amount of people you are serving)
  • a few drizzles unrefined olive oil
  • a few pinch sea salt
  • several sprinkles nutritional yeast I prefer Hummingbird brand.


  • Oven to around 410 degrees. Line a cookie sheet with parchment.
  • Lay the cabbage slices out on the cookie sheet. Drizzle with a little olive oil on each slice, sprinkle lightly with sea salt and generously with the nutritional yeast.
  • Roast until the cabbage seems soft, with some light brown around the edges. This often takes me 20 minutes. Watch carefully so it doesn't burn.