Peanut Butter Sauce, Dip, Pudding

Print Recipe

Total Time 4

Course Dessert, Snack

Ingredients

2 spoons natural unsweetened peanut butter (try other nut butters if you want)
Unsweetened plant milk
2-3 tsp maple syrup or other liquid sweetener or date paste optional
Small splash of vanilla optional
Small pinch of sea salt, if the peanut butter is unsalted and if your plant milk is low salt

Instructions

Place your peanut butter in a small bowl. Stir in small amounts of milk at a time, stirring until smooth each time. If you add the milk slowly it's easier to get a creamy texture. If you are adding a sweetener you can do this at any time. Start with a small amount and add until you feel like it has enough.

Notes

Smaller amounts of milk and more sweetener and vanilla will make a pudding. More milk makes a dip or sauce.
If you want to add a bit of mild hot sauce and maybe a little brown rice vinegar you can make a yummy sauce for fresh garden rolls or noodles. Let me know how it goes.

Keyword children, dip, pudding, sauce, snack