Squash, Carrot and Onion – Nishime Style

Nishime style cooking is basically slow cooked vegetables in a very small amount of water. As the vegetables start cooking they release their own juices and when done they are tender and sweet. This dish can be made with a variety of vegetables. I tend to make it with root vegetables, but it can be used with a variety of different vegetables. Just use a shorter cooking time if using lighter summer vegetables like summer squash. Continue reading