Welcome to littleveg!
I am passionate about helping babies and young children love real food. The recipes posted are ones I cook weekly for myself and other families. They are simple, can be memorized easily and are adaptable to ingredients you might already have on hand.
My simple and powerful coaching session designed to help you increase vegetables in your diet.
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Teresa has inspired me to be intentional about the ingredients I use when cooking for my family. I also really appreciate the simplicity of her recipes – you won’t have to track down fifteen ingredients or spend hours in the kitchen, and she recommends a variety of substitutions so that you can make a great meal with what you’ve got on hand. I feel so fortunate for the positive impact Teresa has had on our family’s diet.
10 Tips for Making Meals Fun
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Recent Blog Entries
A dear friend has been living on Orcas Island, just off the coast of the PNW, for the past eight months. Combine a ferry ride, an island and a pandemic and we haven't seen each other much in the past year. About a month ago I made the trek to visit him for the day. He...
This recipe is an example of an easy soup created with both children and adults in mind. Lower the salt and miso content for young children, and adults can add a spoon of sauerkraut at the table for more flavor. I made this recipe last week and it's already approved...
As a child I had a confusing relationship with green beans. Every summer, as soon as the green beans were ready I would sit in my parent's garden and snack on them raw. It's still one of my favorite ways to eat them. However, at the dinner table, often canned or...
Sometimes, we crave pizza. It just happens. Often, I see families compromise and end up out to dinner, with a full-on pepperoni and cheese pizza, when really the craving can easily be satiated at home with plants and without nearly as much harm to your health....