by teresa@sweetveg | Sep 8, 2013 | Dessert, Recipes, Vegan MOFO 2013
Recipes that use up leftover grains are super helpful when you are trying to feed your family a predominately whole grain and vegetable diet. I often make extra rice just so I can make rice pudding. This one sneaks in a vegetable as well. In the past year, I have been...
by teresa@sweetveg | Sep 7, 2013 | Articles, Children and Vegetables, Vegan MOFO 2013, Vegetables
My 13 year-old niece Olivia loves cooking. She was the first child I knew who loved nori rolls. My sister and I have even taught cooking classes at several of her slumber parties. She is also Abby’s big sister. Next weekend she will be performing in a community...
by teresa@sweetveg | Aug 1, 2013 | Articles, Children and Vegetables, Legumes, Recipes, Vegetables
I know this is a bit out of season for some of you, but I live in the Pacific Northwest. We still have green peas even though it’s August. I was going to wait to post this until next Spring, but couldn’t resist, especially because I know I have some...
by teresa@sweetveg | Jul 16, 2013 | Children and Vegetables, Recipes, Vegetables
My niece Olivia loves to cook. Two of her favorite things to make are nori rolls and fresh salad rolls. We spent time together last week and she made this lovely salad. I was voting for trying to make a smashed raspberry and balsamic vinaigrette, but Olivia’s...
by teresa@sweetveg | May 31, 2013 | Dessert, Recipes
One of the things I love about fresh berries is that they add an element of playfulness and delight to almost everything. We have eaten this combination of fried mochi, almond amasake and sliced strawberries every day for a few days. It’s a really simple and...
by teresa@sweetveg | May 13, 2013 | Dessert, Recipes
This spring I finally became the proud steward of a small plot in our local community garden. The couple I inherited the plot from left me two rhubarb plants and a whole parcel of strawberry plants. I was so excited that first day of orientation. In Seattle, the...