On a recent trip to Portland, a friend and I cooked together every day. It was so lovely to have a partner in the kitchen. One evening we were both craving something sweet, but didn't want to get totally sugared out. Fresh Ginger Apples is what we made. Super simple and just what we needed to… Continue reading Fresh Ginger Apples
Category: Dessert
Simple Brown Rice Pudding with Cinnamon
Rice pudding is an easy snack for young children. I actually only make it when I have leftover rice and it's not enough to save for another meal. One of the great things about it is you can make it with any amount of rice, even the smallest amount. I hate food waste, so I love being… Continue reading Simple Brown Rice Pudding with Cinnamon
Strawberry and Tangerine Kanten
When Warren Kramer was in Seattle a little more than a week ago, he used tangerines in several recipes. They were such a colorful, sweet addition that I have decided to share the fun with you. Kanten is another term for agar which is used to thicken the juice in this recipe. Agar is derived… Continue reading Strawberry and Tangerine Kanten
Pumpkin or Winter Squash Pudding – Vegan MoFo
I tend to make a lot of puddings. Children love them. I love the simplicity and comfort. When made with quality ingredients and low sugar content they can be a really nice way to add some sweetness to the end of a meal or as an afternoon snack. I tried this recipe with both sugar… Continue reading Pumpkin or Winter Squash Pudding – Vegan MoFo
Poached Pears with Hazelnut Date Topping – Vegan MoFo
Pears are one of my favorite fruits, so this time of year makes me smile. Poaching them brings out their tender sweetness. Serve them warm for a lovely treat during blustery autumn nights. Poached Pears with Hazelnut Date Topping 1/2 cup hazelnuts 4 dates 1/2 tsp cinnamon 3 pears (I used Bosc and Red Anjou),… Continue reading Poached Pears with Hazelnut Date Topping – Vegan MoFo
