by teresa@sweetveg | Sep 9, 2014 | Grains, Main Dish, Recipes
I met Bryant Terry while on a vegan health cruise last spring. I attended one of his cooking classes. I love his cooking style and his dedication to food justice. This is a take on one of his recipes. You can learn more about him and his projects on his website. Here...
by teresa@sweetveg | May 12, 2014 | Dessert, Grains, Recipes
Rice pudding is an easy snack for young children. I actually only make it when I have leftover rice and it’s not enough to save for another meal. One of the great things about it is you can make it with any amount of rice, even the smallest amount. I hate food...
by teresa@sweetveg | Apr 3, 2014 | Grains, Mealtime, Recipes
Lena has started requesting certain things in her lunch, specifically manna bread and field roast rounds. Both foods are similar in that they give her body some richness and a chewy texture. This has caused me to rethink a bit about what I need to be providing in her...
by teresa@sweetveg | Jan 31, 2014 | Articles, Children and Vegetables, Grains, Recipes
Whether the bread you eat is gluten-free, vegan or otherwise, baked flour can be really hard on our bodies. The process of baking is drying and hardening and it can do the same thing to our bodies. This is especially true if the bread is toasted. However, if you steam...
by teresa@sweetveg | May 10, 2013 | Grains, Recipes, Sea Vegetables
We are experiencing a string of REALLY nice weather here in Seattle. The kind that makes me want to eat every meal outside, nap outside and basically hang out and never head back inside. These pack and go rice balls are a sure thing. I like to make these rice balls...
by teresa@sweetveg | Jan 1, 2013 | Grains, Legumes, Main Dish, Recipes
I believe that you can never have enough finger food recipes in your back pocket. Especially those ones that conveniently use up leftovers. This recipe uses leftover pressure cooked rice and beans, so the texture is soft and the beans and rice are already cohesive. A...