by teresa@sweetveg | Jun 1, 2019 | Main Dish, Recipes, Vegetables
Sometimes, we crave pizza. It just happens. Often, I see families compromise and end up out to dinner, with a full-on pepperoni and cheese pizza, when really the craving can easily be satiated at home with plants and without nearly as much harm to your health....
by teresa@sweetveg | May 25, 2019 | Main Dish, Recipes, Soup
I have two main strategies for providing consistently healthy meals: simplicity and creative use of leftovers. I don’t usually have time to spend an hour preparing a complicated, involved meal, especially when I try hard to make every single meal homemade and...
by teresa@sweetveg | Sep 9, 2014 | Grains, Main Dish, Recipes
I met Bryant Terry while on a vegan health cruise last spring. I attended one of his cooking classes. I love his cooking style and his dedication to food justice. This is a take on one of his recipes. You can learn more about him and his projects on his website. Here...
by teresa@sweetveg | Jan 1, 2013 | Grains, Legumes, Main Dish, Recipes
I believe that you can never have enough finger food recipes in your back pocket. Especially those ones that conveniently use up leftovers. This recipe uses leftover pressure cooked rice and beans, so the texture is soft and the beans and rice are already cohesive. A...
by teresa@sweetveg | Nov 30, 2012 | Grains, Legumes, Main Dish, Recipes, Teens
I am sure most of you have a version of this baked burrito recipe. This is just to serve as a reminder. I recently unearthed it from my college potluck days so that I could feed two teens. Of course, they loved it. Baked burritos are super easy, it just takes a little...