Breakfast · Recipes

Polenta “Pancakes” with Sauteed Apple Pear Compote

A few years ago, I traveled to help prepare meals with Jane Stanchich for a week long workshop with her and Lino Stanchich at Great Life Global. One of the mornings, we made polenta pancakes similar to these. It was such a fun idea and a perfect example of using whole foods to re-create something we… Continue reading Polenta “Pancakes” with Sauteed Apple Pear Compote

Breakfast · Dessert · Grains · Legumes · Recipes · Teens

Two Winter Squash Recipes from Rosalie

Pumpkin Pie Breakfast Pudding Yum!! I don't usually do a post straight from another blog, but when Rosalie of The Joyful Pantry posted this super fun and delicious recipe for Pumpkin Pie Breakfast Pudding about a month ago, I knew it was a winner, both for me and possibly every child I have ever cooked… Continue reading Two Winter Squash Recipes from Rosalie

Breakfast · Dessert · Recipes

Strawberry Rhubarb Sauce

Strawberries and rhubarb. Tomatoes and basil. Peaches and blueberries. Great examples of things growing in the same season and complimenting each other. Adjust the sweetness in this recipe to make it either sweet or sour depending on your family. We like it on the sour side. Spoon it over morning grains, lemon pudding, pancakes and… Continue reading Strawberry Rhubarb Sauce

Breakfast · Grains · Recipes

Mochi Waffles

Traditionally, mochi is made by pounding cooked brown rice until all the individual grains are broken down into a sticky paste. Then, it is eaten fresh or dried into cakes for later use. When I first learned to make mochi waffles, I was taught to grate the hard, dried mochi and spread the flakes onto… Continue reading Mochi Waffles