by teresa | Nov 18, 2023 | Breakfast, Dessert, Dips and Spreads, Recipes
I make this dip several times a week often as part of a simple snack. You can make it sweet to pair with fruit or savory to pair with vegetables. Your call. We usually pair it with apple or pear slices. I make a flower with thin apple slices, drizzle with peanut...
by teresa@sweetveg | Mar 4, 2013 | Breakfast, Recipes
A few years ago, I traveled to help prepare meals with Jane Stanchich for a week long workshop with her and Lino Stanchich at Great Life Global. One of the mornings, we made polenta pancakes similar to these. It was such a fun idea and a perfect example of using whole...
by teresa@sweetveg | Dec 8, 2012 | Breakfast, Dessert, Grains, Legumes, Recipes, Teens
Pumpkin Pie Breakfast Pudding Yum!! I don’t usually do a post straight from another blog, but when Rosalie of The Joyful Pantry posted this super fun and delicious recipe for Pumpkin Pie Breakfast Pudding about a month ago, I knew it was a winner, both for me...
by teresa@sweetveg | Jun 2, 2012 | Breakfast, Dessert, Recipes
Strawberries and rhubarb. Tomatoes and basil. Peaches and blueberries. Great examples of things growing in the same season and complimenting each other. Adjust the sweetness in this recipe to make it either sweet or sour depending on your family. We like it on the...
by teresa | Feb 16, 2012 | Breakfast, Grains, Recipes
Traditionally, mochi is made by pounding cooked brown rice until all the individual grains are broken down into a sticky paste. Then, it is eaten fresh or dried into cakes for later use. When I first learned to make mochi waffles, I was taught to grate the hard, dried...
