by teresa@sweetveg | Sep 13, 2014 | Recipes, Vegetables
I have been making simplified versions of Carrot and Coriander Fritters for over a year. By now, you probably know that I simplify almost every recipe I come across. Personally, I have found that if I use a really good sea salt and organic, fresh vegetables, I...
by teresa@sweetveg | Nov 30, 2013 | Recipes, Vegetables
I haven’t met very many children who don’t like lotus root. With its neutral flavor and fun almost-crunch, it’s fairly kid-friendly if you can get them to try it. Plus, it has a super neat wagon wheel shape unlike any other vegetable I know. Some...
by teresa@sweetveg | Oct 6, 2013 | Recipes, Vegetables
Roasted vegetables are a great way to make a vegetable dish that caters to the preferences of the whole family. If you leave the chunks big enough, they will stay separate from each other and children can pick and choose what they want while still getting the flavors...
by teresa@sweetveg | Sep 14, 2013 | Legumes, Recipes, Vegan MOFO 2013, Vegetables
Late Summer and Autumn is the perfect time for a sweet root vegetable dish. Adding fried tempeh is a great way to give your children some hearty and satisfying vegan protein in a way that is both strengthening and energizing for their active lives. I originally made...
by teresa@sweetveg | Sep 13, 2013 | Children and Vegetables, Legumes, Recipes, Vegan MOFO 2013, Vegetables
If your child loves beans, they can be a great base for more vegetables. Pinto beans with carrot and onion. Aduki Beans with Squash and Kombu. White beans with greens. These are some of our favorites. This was not my idea to add broccoli to black beans. It was my...
by teresa@sweetveg | Sep 7, 2013 | Articles, Children and Vegetables, Vegan MOFO 2013, Vegetables
My 13 year-old niece Olivia loves cooking. She was the first child I knew who loved nori rolls. My sister and I have even taught cooking classes at several of her slumber parties. She is also Abby’s big sister. Next weekend she will be performing in a community...
