by teresa@sweetveg | Jan 24, 2023 | Children and Vegetables, Recipes, Vegetables
This recipe is an adaptation of one found in Vegetarian Cooking for Everyone by Deborah Madison. My favorite section of this cookbook is when she describes each vegetable and then gives numerous simple ways to prepare each one. I have changed the sweetener and...
by teresa | Jan 20, 2023 | Recipes, Vegetables
This is a super easy roasted cauliflower that the girls I care for have been loving. One trick is to make sure I steam it until soft, but not mushy. This is kind of a fine line! Another trick is to use more balsamic vinegar than oil. Too much oil will keep the vinegar...
by teresa@sweetveg | Jan 20, 2017 | Legumes, Mealing Planning
One of my strategies when cooking for busy families is to make dishes that can be eaten as is or added to other dishes. My style is kind of mix and match. I often create components rather than cooking full meals. I find this gives families greater flexibility in...
by teresa@sweetveg | Sep 30, 2014 | Recipes, Vegetables
Often, just changing the way you cut a vegetable can add variety and interest to a simple dish. One cutting technique, which I learned as the jewel cut, is actually my favorite way to cut root vegetables. I think it’s kind of fun. Lay the root...
by teresa@sweetveg | Sep 13, 2014 | Recipes, Vegetables
I have been making simplified versions of Carrot and Coriander Fritters for over a year. By now, you probably know that I simplify almost every recipe I come across. Personally, I have found that if I use a really good sea salt and organic, fresh vegetables, I...
