by teresa@sweetveg | Oct 20, 2012 | Recipes, Soup, Teens, Vegetables
I just started cooking again for two 16 year old teenagers, a boy and a girl, and their family. One of the first requests that came in from the girl was for potato leek soup. These children aren’t vegan. I had a feeling that my idea of potato leek soup might be...
by teresa@sweetveg | Apr 29, 2012 | Grains, Recipes, Soup
Adding pasta or dumplings to soup is a great way to get children interested. They get to fish out whatever looks appetizing and in the process become more familiar with the different flavors and vegetables that can hang out in soups. This simple recipe has been tricky...
by teresa | Apr 21, 2012 | Recipes, Soup
Spring is such a great time for super fun vegetables like sugar snap peas and asparagus and here is a soup that can be ready super quick. If you prepare the vegetables in advance this soup can be ready five minutes after the water comes to a boil! All the vegetables...
by teresa@sweetveg | Sep 28, 2011 | Recipes, Soup
I get so excited when I spot the first winter squash in the farmer’s market. This soup is creamy without a hint of dairy. It’s amazing how simple ingredients and a good quality sea salt can provide so much flavor. My favorite types of squash...
