by teresa@sweetveg | Jan 24, 2023 | Children and Vegetables, Recipes, Vegetables
This recipe is an adaptation of one found in Vegetarian Cooking for Everyone by Deborah Madison. My favorite section of this cookbook is when she describes each vegetable and then gives numerous simple ways to prepare each one. I have changed the sweetener and...
by teresa@sweetveg | Aug 1, 2013 | Articles, Children and Vegetables, Legumes, Recipes, Vegetables
I know this is a bit out of season for some of you, but I live in the Pacific Northwest. We still have green peas even though it’s August. I was going to wait to post this until next Spring, but couldn’t resist, especially because I know I have some...
by teresa@sweetveg | Jul 16, 2013 | Children and Vegetables, Recipes, Vegetables
My niece Olivia loves to cook. Two of her favorite things to make are nori rolls and fresh salad rolls. We spent time together last week and she made this lovely salad. I was voting for trying to make a smashed raspberry and balsamic vinaigrette, but Olivia’s...
by teresa@sweetveg | May 31, 2013 | Dessert, Recipes
One of the things I love about fresh berries is that they add an element of playfulness and delight to almost everything. We have eaten this combination of fried mochi, almond amasake and sliced strawberries every day for a few days. It’s a really simple and...
by teresa@sweetveg | May 4, 2013 | Recipes, Soup
I usually prepare a soup every day. Eaten at the beginning of a meal, it’s a wonderful way to get our digestive juices flowing, our tummies warmed up and prepared for the rest of the meal. Millet with sweet vegetable soup can be prepared with quinoa or rice as...
