by teresa@sweetveg | Sep 28, 2011 | Recipes, Soup
I get so excited when I spot the first winter squash in the farmer’s market. This soup is creamy without a hint of dairy. It’s amazing how simple ingredients and a good quality sea salt can provide so much flavor. My favorite types of squash...
by teresa@sweetveg | Sep 25, 2011 | Recipes, Vegetables
This is a very simple way to prepare red cabbage and a lot of children I know love it. If I am making some for myself, too, I will pull mine out when it is still crunchy and let it cook a little longer for children who like their vegetables softer. Sweet and Sour Red...
by teresa@sweetveg | Sep 25, 2011 | Grains, Recipes
Children love these cakes straight off the skillet. These aren’t quite like pancakes and the texture is a little crispy on the outside and soft on the inside. To jazz them up a bit you can serve with a bean or vegetable spread, make little sandwiches with a...
by teresa@sweetveg | Aug 20, 2011 | Grains, Recipes
Here is a very simple recipe that I make weekly for myself and for most children that I cook for. It is very good for supporting the spleen/pancreas and balancing blood sugar. It also helps to discharge simple sugars. For this recipe, I have used carrots, but any...
