by teresa@sweetveg | Jan 24, 2023 | Children and Vegetables, Recipes, Vegetables
This recipe is an adaptation of one found in Vegetarian Cooking for Everyone by Deborah Madison. My favorite section of this cookbook is when she describes each vegetable and then gives numerous simple ways to prepare each one. I have changed the sweetener and...
by teresa | Jan 20, 2023 | Recipes, Vegetables
This is a super easy roasted cauliflower that the girls I care for have been loving. One trick is to make sure I steam it until soft, but not mushy. This is kind of a fine line! Another trick is to use more balsamic vinegar than oil. Too much oil will keep the vinegar...
by teresa@sweetveg | Sep 2, 2013 | Articles, Children and Vegetables, Vegan MOFO 2013
Today you get to meet 17-year old Emily, one of my very favorite people of all time. I have known her since she was 12 days old and love her more each day. A little about Emily: She likes to read, play music and spend time with friends. She also told me she just...
by teresa@sweetveg | Aug 1, 2013 | Articles, Children and Vegetables, Legumes, Recipes, Vegetables
I know this is a bit out of season for some of you, but I live in the Pacific Northwest. We still have green peas even though it’s August. I was going to wait to post this until next Spring, but couldn’t resist, especially because I know I have some...
by teresa@sweetveg | May 31, 2013 | Dessert, Recipes
One of the things I love about fresh berries is that they add an element of playfulness and delight to almost everything. We have eaten this combination of fried mochi, almond amasake and sliced strawberries every day for a few days. It’s a really simple and...