Lena will be four-years-old in a few weeks. An exciting thing she has learned recently is how to make her own nori rolls.
Her favorite filling is rice and avocado, but we were out of avocado this week, so she got creative. These nori rolls are filled with pressure cooked brown rice, steamed kale and currants. Yum! Perfect for lunch.
Cooked quinoa mashed with baked yam
Falafel (I buy a few at my local food coop)
Blanched red cabbage