Orange-y Carrot Jewels

Orange-y Carrot Jewels

Often, just changing the way you cut a vegetable can add variety and interest to a simple dish. One cutting technique, which I learned as the jewel cut, is actually my favorite way to cut root vegetables. I think it’s kind of fun. Lay the root...
Root Vegetable Fritters

Root Vegetable Fritters

I have been making simplified versions of Carrot and Coriander Fritters for over a year. By now, you probably know that I simplify almost every recipe I come across. Personally, I have found that if I use a really good sea salt and organic, fresh vegetables, I...
Crispy Cornmeal Seitan

Crispy Cornmeal Seitan

I met Bryant Terry while on a vegan health cruise last spring. I attended one of his cooking classes. I love his cooking style and his dedication to food justice. This is a take on one of his recipes. You can learn more about him and his projects on his website. Here...