by teresa@sweetveg | Jan 24, 2023 | Children and Vegetables, Recipes, Vegetables
This recipe is an adaptation of one found in Vegetarian Cooking for Everyone by Deborah Madison. My favorite section of this cookbook is when she describes each vegetable and then gives numerous simple ways to prepare each one. I have changed the sweetener and...
by teresa@sweetveg | Jan 20, 2017 | Legumes, Mealing Planning
One of my strategies when cooking for busy families is to make dishes that can be eaten as is or added to other dishes. My style is kind of mix and match. I often create components rather than cooking full meals. I find this gives families greater flexibility in...
by teresa@sweetveg | May 12, 2014 | Dessert, Grains, Recipes
Rice pudding is an easy snack for young children. I actually only make it when I have leftover rice and it’s not enough to save for another meal. One of the great things about it is you can make it with any amount of rice, even the smallest amount. I hate food...
by teresa@sweetveg | May 31, 2013 | Dessert, Recipes
One of the things I love about fresh berries is that they add an element of playfulness and delight to almost everything. We have eaten this combination of fried mochi, almond amasake and sliced strawberries every day for a few days. It’s a really simple and...
by teresa@sweetveg | May 13, 2013 | Dessert, Recipes
This spring I finally became the proud steward of a small plot in our local community garden. The couple I inherited the plot from left me two rhubarb plants and a whole parcel of strawberry plants. I was so excited that first day of orientation. In Seattle, the...
