by teresa@sweetveg | Sep 30, 2014 | Recipes, Vegetables
Often, just changing the way you cut a vegetable can add variety and interest to a simple dish. One cutting technique, which I learned as the jewel cut, is actually my favorite way to cut root vegetables. I think it’s kind of fun. Lay the root...
by teresa@sweetveg | Sep 13, 2014 | Recipes, Vegetables
I have been making simplified versions of Carrot and Coriander Fritters for over a year. By now, you probably know that I simplify almost every recipe I come across. Personally, I have found that if I use a really good sea salt and organic, fresh vegetables, I...
by teresa@sweetveg | Sep 9, 2014 | Grains, Main Dish, Recipes
I met Bryant Terry while on a vegan health cruise last spring. I attended one of his cooking classes. I love his cooking style and his dedication to food justice. This is a take on one of his recipes. You can learn more about him and his projects on his website. Here...
by teresa@sweetveg | Jul 13, 2014 | Legumes, Recipes
I did not grow up liking sliced hot dogs in my baked beans. I was the kind of child who liked to keep my meals simple. It was only in my macrobiotic studies that I learned the value of incorporating two protein sources into one dish. If you haven’t tried this,...
by teresa@sweetveg | May 23, 2014 | Articles, Children and Vegetables, Feeding Baby, Mealtime
I don’t always have energy to cook full, fresh meals. Often, I just make a new grain or soup and add it to the mix of leftovers available. One thing I do prioritize is having a fresh vegetable dish at every meal. This can get tricky when I am feeding adults, a...
