by teresa@sweetveg | Jan 31, 2014 | Articles, Children and Vegetables, Grains, Recipes
Whether the bread you eat is gluten-free, vegan or otherwise, baked flour can be really hard on our bodies. The process of baking is drying and hardening and it can do the same thing to our bodies. This is especially true if the bread is toasted. However, if you steam...
by teresa@sweetveg | Jan 13, 2014 | Articles, Children and Vegetables, Lena's Lunchbox
I hope you are enjoying this wonderful New Year so far. Here are a few more ideas from Lena’s Lunchbox. . Lunch 1 Pressure Cooked Brown Rice with pan toasted pumpkin seeds Savory Baked Tempeh Oil sautéed carrot matchsticks green peas in pod Lunch 2 Brown...
by teresa@sweetveg | Dec 30, 2013 | Articles, Children and Vegetables, Mealtime, Mindful Eating for Children
A lot of people ask me what I give children for snacks. My answer may take a bit of re-conceptualizing about what a snack really is. I actually don’t even like using the word snack. In my mind, every time a child eats, it should be thought of as a meal. It may...
by teresa@sweetveg | Nov 30, 2013 | Recipes, Vegetables
I haven’t met very many children who don’t like lotus root. With its neutral flavor and fun almost-crunch, it’s fairly kid-friendly if you can get them to try it. Plus, it has a super neat wagon wheel shape unlike any other vegetable I know. Some...
by teresa@sweetveg | Oct 26, 2013 | Articles, Lena's Lunchbox
Here is another peek into lunches I make for Lena. It’s always a surprise to see what gets eaten and what gets left. I get a small glimpse into what her body is feeling like it needs. One day she ate all the blanched cabbage and left everything else....
