by teresa@sweetveg | Oct 26, 2013 | Articles, Lena's Lunchbox
Here is another peek into lunches I make for Lena. It’s always a surprise to see what gets eaten and what gets left. I get a small glimpse into what her body is feeling like it needs. One day she ate all the blanched cabbage and left everything else....
by teresa@sweetveg | Oct 6, 2013 | Recipes, Vegetables
Roasted vegetables are a great way to make a vegetable dish that caters to the preferences of the whole family. If you leave the chunks big enough, they will stay separate from each other and children can pick and choose what they want while still getting the flavors...
by teresa@sweetveg | Sep 20, 2013 | Dessert, Recipes, Vegan MOFO 2013
I was born and raised in the Pacific Northwest and the varieties of fruit grown here are my favorites. All sorts of berries, cherries, pears, peaches and plums. All I can say is yum! Cooked apples remind me of my childhood. We had several different apple trees in our...
by teresa@sweetveg | Sep 14, 2013 | Legumes, Recipes, Vegan MOFO 2013, Vegetables
Late Summer and Autumn is the perfect time for a sweet root vegetable dish. Adding fried tempeh is a great way to give your children some hearty and satisfying vegan protein in a way that is both strengthening and energizing for their active lives. I originally made...
by teresa@sweetveg | Sep 13, 2013 | Children and Vegetables, Legumes, Recipes, Vegan MOFO 2013, Vegetables
If your child loves beans, they can be a great base for more vegetables. Pinto beans with carrot and onion. Aduki Beans with Squash and Kombu. White beans with greens. These are some of our favorites. This was not my idea to add broccoli to black beans. It was my...
