I know this is a bit out of season for some of you, but I live in the Pacific Northwest. We still have green peas even though it's August. I was going to wait to post this until next Spring, but couldn't resist, especially because I know I have some Seattleites who will be reading… Continue reading Green Pea Boats
We are experiencing a string of REALLY nice weather here in Seattle. The kind that makes me want to eat every meal outside, nap outside and basically hang out and never head back inside. These pack and go rice balls are a sure thing. I like to make these rice balls with leftover pressure cooked… Continue reading Rice Balls with Nori
I usually prepare a soup every day. Eaten at the beginning of a meal, it's a wonderful way to get our digestive juices flowing, our tummies warmed up and prepared for the rest of the meal. Millet with sweet vegetable soup can be prepared with quinoa or rice as well. Use any of the sweet… Continue reading Millet with Sweet Vegetable Soup
Are you up for a challenge? Today over at sweetveg is Day 1 of the 10 days of Vegetables with Breakfast Challenge. Come on over and join us! 1 cup of vegetables every morning for adults. For those of you with children, provide vegetables as an option for young children. Encourage older children to eat 1/4… Continue reading The Vegetables with Breakfast Challenge Starts Today!
I woke up this morning to a post by Annie at An Unrefined Vegan. She has joined over 200 food bloggers to unite against hunger. We can thank The Giving Table for organizing this effort to increase awareness about the difficulties families face and encourage more people to take action to protect our nation's food… Continue reading Food Bloggers Against Hunger: White bean and Carrot Patties with Dill