by teresa@sweetveg | Aug 1, 2013 | Articles, Children and Vegetables, Legumes, Recipes, Vegetables
I know this is a bit out of season for some of you, but I live in the Pacific Northwest. We still have green peas even though it’s August. I was going to wait to post this until next Spring, but couldn’t resist, especially because I know I have some...
by teresa@sweetveg | Apr 8, 2013 | Legumes, Recipes
I woke up this morning to a post by Annie at An Unrefined Vegan. She has joined over 200 food bloggers to unite against hunger. We can thank The Giving Table for organizing this effort to increase awareness about the difficulties families face and encourage more...
by teresa@sweetveg | Feb 7, 2013 | Legumes, Recipes
I will choose a bean or lentil salad over a grain salad any day. Make extra beans or lentils. Serve half with dinner and make the rest into a salad for the next few days. There are as many different dressings as there are salads. This one is different from the lemon...
by teresa@sweetveg | Jan 1, 2013 | Grains, Legumes, Main Dish, Recipes
I believe that you can never have enough finger food recipes in your back pocket. Especially those ones that conveniently use up leftovers. This recipe uses leftover pressure cooked rice and beans, so the texture is soft and the beans and rice are already cohesive. A...
by teresa@sweetveg | Dec 8, 2012 | Breakfast, Dessert, Grains, Legumes, Recipes, Teens
Pumpkin Pie Breakfast Pudding Yum!! I don’t usually do a post straight from another blog, but when Rosalie of The Joyful Pantry posted this super fun and delicious recipe for Pumpkin Pie Breakfast Pudding about a month ago, I knew it was a winner, both for me...
by teresa@sweetveg | Nov 30, 2012 | Grains, Legumes, Main Dish, Recipes, Teens
I am sure most of you have a version of this baked burrito recipe. This is just to serve as a reminder. I recently unearthed it from my college potluck days so that I could feed two teens. Of course, they loved it. Baked burritos are super easy, it just takes a little...